Wednesday, 19 January 2011

Afternoon Tea.

There is something oh so lovely about the thought of a proper 'afternoon tea'.

I was lucky enough to unwrap a present this Christmas with this beautiful teatime china place setting in it (thank you Sally)

A Pot of Earl Gray Tea, a scone with jam and clotted cream or a slice Victoria Sponge cake......
It makes me very happy!
Take some time, get out the china, have afternoon tea.

1 comment:

  1. I agree Shelly, tea tastes so much better when it is leaf, made in a vintage teapot and served in a china teacup! Your set is very pretty.