Sunday, 27 March 2011

Spring has Sprung.

The clocks have changed to Summertime. The sun is shining and there is washing out on the line. The garden has started to show off it's first colours and the birds are busy nest building .

This is the first of the Camellia buds to open.

All along the fence the greenery is coming to life.

I am so delighted to greet the Spring this year.

After an early walk this morning I had this..

try it for fresh Spring breakfast:

Slice some fresh Tomato on to a plate, season with Black Pepper.

Add some pieces of creamy Goats Cheese.

Lightly poach an Egg , sit it on top, season again with Black Pepper and some fresh Basil leaves.

Add a slice of wholemeal Soda Bread.

(works well on large flat lightly cooked Mushroom too.)


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